Sweedish meatballs!

So about a month ago (maybe a bit longer now), my friend and I took a drive over to Ikea. There, we decided to eat lunch, and my friend suggested I get the meatballs, because they were devine! And oh, they so were! I all but licked my plate. First time I ever really had sweedish meatballs either. The weird part was, they were served with fries...I found that a bit odd. Oh well. Needless to say, while planning my menu for the payperiod (I shop every 2 weeks), I decided I needed to fabricate the recipe. Well, here is my sweedish meatball recipe :)

2 cans of golden mushroom soup
1 cup water
2 cloves of garlic
2 tbsp of onion powder (or a cup of onion, we just don't "real" onion)
1 bag of frozen meatballs
1 cup sour cream
2 tbsp flour
a pinch of pepper

Add the soup, water, garlic, onion & meatballs to the crock pot (btw, did I say that this was a crock pot meal?) and let cook for 6-8 hours on the low setting. After the cook time, mix together the sour cream, flour and that pinch of pepper, and add a few spoonfuls of the "gravy" in the crock pot as well (this helps to mix the sour cream mix togheter). After it's mixed, add it to the crock pot, and let cook for an additional 15 minutes. You can serve this over anything your family would like...we did rice, because I didn't even think about egg noodles until mom mentioned it to me (duh), but you could do rice, egg noodles, potatoes. They're really yummy. You could even do them on top of biscuits. enjoy!!