Chicken Enchillada Casserole

SUPER YUMMY...SUPER EASY!
you'll need...
*5-6 chicken tenders (or 2 chicken breasts)
*package of corn tortillas
*can of green enchillada sauce
*can of cream of chicken soup
*shredded mexican cheese

1. boil chicken breast (I just do straight water, but you could do broth if you really wanted to) until done, and easy to shred. Drain water, shred chicken. return to pot
2. add enchillada sauce and soup to the chicken. bring to a boil.
3. dip the corn tortillas into the sauce/soup mix.
4. arrange in baking dish (I use a 9x13 pan...you could do whatever really, as long as it has sides), with tortilla (with mix on), add some more sauce so the tortillas are completely covered adn then add some cheese to it. layer until the package of corn tortillas are in the dish. Top with some sauce and cheese :)
5. bake on 400º (200ºC) until the cheese is melted, and it's warm all the wya through.

like I said, it's SUPER easy...and so much easier than having to frying & rolling the tortillas.